Martes, Setyembre 6, 2011

Spanish cuisine in the Philippines


Each delicacy is prepared and cooked true to the country of their origin. Even the serving platters used were to be enjoy the meal, Spanish wine is the beverage of choice. The unique taste of Spain's wines are due to the climate, grape variety and the laborious process of barrel aging . In this setting, a much larger goblet is used to further enhance the aroma of the wine served. To complete the dining experience, a sweet ending is most often than not a favorite choice. Whether you crave for cake, flan or ice cream, it can be served, the Spanish way of course.
Now Spain is not a plane ride away anymore. One only has to ride a cab or jeepney and if you're lucky, walk a few steps to have your taste of contemporary Spanish cuisine here in the Philippines.



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